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GreenChef Sarma Melngailis | Zucchini and Green Zebra Tomato Lasagna
Zucchini and Green Zebra Tomato Lasagna with basil-pistachio pesto, tomato sauce, and pignoli ricotta (raw) We like the vibrant color and tart flavor of green zebra tomatoes, a heirloom variety, for...
View ArticlePure Food & Wine Featured on Infatuation TV
Click here to view the embedded video. Pure Food and Wine, Sarma’s baby was featured on Infatuation TV. A New York City based site designed around the idea of a solid circle of friends telling each...
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GreenChef Chad Sarno | Garden Lasagna
Garden Lasagna (Pine Nut Ricotta, Olive Relish, Wild Mushroom, Sweet Pepper Coulis) Serves 6-8 For the Lasagna: 3-4 round zucchini sliced into thin rounds, or long zucchini sliced thin in strips 4-6...
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